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Peter Shirled Inn & Restaurant

PSI Dessert Menu


Dessert 

Warm Caramelized Pineapple Bread Pudding, Caramel, Vanilla Ice Cream 

Green Tea Brûlée

Chocolate Lava Cake, Vanilla Ice Cream, Berry Puree 

Lemon “Bar,” Crushed Granola, Whipped Cream
Blueberries, Stawberry Sorbet

Warm English Date Pudding, Vanilla Ice Cream, Caramel 

House Made Ice Cream & Sorbets 

9

PSI Artisanal Cheese Selections

(Served with Toast Points and Seasonal Fruits)

Garroxta - Bergueda Spain, Pasteurized Goat, Mild, Semi Firm 

Mrs. Quick’s Chedda - England, Pasteurized Cow, Two Year Aged, Grassy, Firm 

Robiola Bosin - Bosia Italy, Pasteurized Cow & Sheep, Bloomy Rind, Mild, Soft 

Jasper Hill Farm Bayley Hazen Blue - Vermont USA, Pasteurized Cow, Aged Blue, Firm 

Tete de Moine - Bern Switzerland, “Monks Cheese,” Raw Cow, Mild, Firm 

Shropshire Blue - England, Pasteurized Cow, Moist Creamy Paste, Mild, Firm

Three     14           Five     19