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Peter Shirled Inn & Restaurant

$ 29 Winter Prix Fixe Menu

Thursday January 21st & Sunday January 24th

First Course

 Boston Bibb Wedge, Marinated Cherry Tomatoes

Apple Smoked Bacon, Pickled Shallots, Roquefort Dressing

 Salmon Rillette, Pickled Root Vegetables, Whole Grain Mustard, Toast Points

PEI Mussels, Green Curry Coconut Broth, Grilled Baguette   

Second Course

 ​PSI Bouillabaisse, Skate Wing, Salmon, Tilefish, Clams, Mussels, Shrimp

Fingerlings, Andouille, Fennel Saffron Broth, Baguette, Rouille

 Pan Seared Pocono Rainbow Trout, Haricot Verts

 Herb Roasted Petite Potatoes, Sauce Gribiche

 Espresso Rubbed Teres Major Steak, Truffle Fingerling “Frites”

Sautéed Peppers & Onions, Arugula, Stilton Butter, Bordelaise

 Third Course

Deconstructed S’mores, Chocolate Panna Cotta, Graham Dust

Marshmallow, Chocolate Paint, Butterscotch Ice Cream

 Blueberry Crisp, Vanilla Ice Cream, Crushed Almonds

PSI Cheese Plate, Seasonal Fruit, Toast Point Roasted Nuts

$ 29    Prix Fixe

Executive Chef        Carl Messick                   Sous Chef       Jeremy Palumbo

* available Thursdays and Sundays ( excluding Holiday Weekends )​