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Peter Shirled Inn & Restaurant

PSI Easter Day Brunch

First Course 

Spring Leek and Potato Soup, Jonah Crab, Breakfast Radish, Petite Greens

Bibb “Wedge” Salad, Marinated Tomatoes, Pickled Shallots, Apple Smoked Bacon Lardons, Roquefort Dressing

Marinated Grilled Prawns, Mango Slaw, Chili Gastrique, Micro Cilantro

Fluke Crudo, Mango Puree, Cucumber, Radish, Cilantro, Orange, Pea Shoots

Charred Steak Tartare, Pickled Daikon, Haricot Verts, Lemon Oil, Dijon, Quail Egg

“Bacon & Eggs,” Slow Braised Pork Belly, 63° Egg, Grilled Asparagus, Young Parmesan

Second Course 

1301 Eggs Benedict, Canadian Bacon, Spinach, Home Fries, Truffle Hollandaise

House Omelet, Asparagus, Mushrooms, Cheddar, Home Fries, Bacon, Sausage, Wheat Toast

Brioche French Toast, Warm Maple Syrup, Berry Salad, Bacon, Sausage

Roasted Scottish Salmon, English Pea Risotto, Shaved Fennel, Mache, Red Wine

Pan Seared Scallops, Marinated Couscous Salad, Wild Arugula, White Balsamic

Colorado Stuffed Saddle of Lamb, Spring Mushroom Barley Risotto, Swiss Chard, Herb Aioli

Lancaster Chicken Breast, Scallion Potato Puree, Wild Ramps, Wild Mushroom Puree

“Steak & Eggs,” NY Strip Steak, Fried Eggs, Sweet Pepper Hash, Arugula, Béarnaise 

Third Course

PSI Three Cheese Plate, Seasonal Fruit Compote, Toast Points, Honey Roasted Almonds 

Steamed Toffee Pudding, Caramel, Vanilla Ice Cream

Vanilla Panna Cotta, Blueberry Syrup, Lemon Whipped Cream
Crushed Hazelnuts, Coconut Green Tea Ice Cream 

Chocolate Tasting: Chocolate Panna Cotta, Cocoa Biscotti
Bittersweet Hot Chocolate, Chocolate Espresso Ice Cream 

Adults    $40          Children    $25


Executive Chef          Carl Messick