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Peter Shirled Inn & Restaurant

PSI Mother's Day Brunch



First Course

Spring Garlic Bisque, Jonah Crab, Micro Herbs

Boston Bibb “Wedge,” Marinated Cherry Tomatoes

Pickled Shallots, Apple Smoked Bacon, Roquefort Dressing

1301 Caesar Salad, Brioche Croutons, White Anchovies, Parmesan Crisp

Yellowfin Tuna Crudo, Nicoise Salad, Wasabi Tobiko, Aged Balsamic

Charred Steak Tartare, Dijon, Radish, Toast Points, Quail Egg

Crispy Oysters, Mache, Watermelon Radish, Lemon Caper Tarragon Aioli, Sweet Capers


Second Course


PSI Eggs Benedict, Canadian Bacon, Spinach, Jumbo Lump Crab, Home Fries, Truffle Hollandaise

House Omelet, Asparagus, Cheddar, Wild Mushrooms, Bacon, Sausage, Home Fries

Seared Grouper, Marinated Cous Cous, Spring Asparagus, Red Wine

Pan Roasted Salmon, Melted Leeks, Tasso Ham, Fingerlings, Sauce Gribiche

Grilled NY Strip Steak, Chive Potato Puree, Caramelized Onions, Wild Mushrooms, Haricot Verts, Bordelaise

Steak & Eggs, Grilled Hanger Steak, Fried Eggs, Sweet Pepper Hash, Arugula

Lancaster Free Range Chicken, Potato Gnocchi, Oyster Mushrooms

Spinach, Prosciutto, Caramelized Shallot Rosemary Jus


Desserts


Steamed Toffee Pudding, Caramel, Vanilla Ice Cream

Chocolate Panna Cotta, Roasted Peanut Anglaise

Cocoa Nibs, Berry Puree, Chocolate Banana Ice Cream

Lemon “Bar,” Crushed Granola, Almond Whipped Cream, Blueberry Syrup, Strawberry Sorbet

Deconstructed Banana Split, Banana Mousse, Caramelized Bananas, Caramel

Chocolate Sauce, Chopped Almonds, Vanilla Ice Cream

Adult Prix Fixe 40


Kids Prix Fixe 25

                                   ​Executive Chef      Carl Messick