Warm English Date Pudding, Vanilla Ice Cream, Caramel
Chocolate Panna Cotta, Cocoa Nibs, White
Chocolate Ice Cream
Pecan
Dried Fruit Bark, Raspberry Coulis
Vanilla Crème Brûlée, Almond Biscotti
Chocolate Lava Cake, Vanilla Ice Cream, Berry Puree
Lemon “Bar,” Lemon Curd, Blood Orange Sorbet
Crushed
Granola, Whipped Cream, Blueberries
House Made Sorbet and Ice Cream
9
PSI Cheese Plate, Seasonal Fruit, Toast
Points
Selection
of three 14 five
19
Garroxta- Bergueda Spain, Pasteurized Goat, Mild, Semi Firm
Mrs. Quick’s Cheddar- England, Pasteurized Cow, Two Year Aged, Grassy, Firm
Robiola Bosina- Bosia Italy, Pasteurized Cow & Sheep, Bloomy Rind, Mild, Soft
Jasper Hill Farm Bayley Hazen Blue- Vermont USA, Pasteurized Cow, Aged Blue, Firm
Mimollette- Calvados France, Pasteurized Cow, Cave Aged, Caramel, Extra Firm
Tete de Moine- Bern Switzerland, “Monks Cheese,” Raw Cow, Mild, Firm
Shropshire Blue- England, Pasteurized Cow, Moist Creamy Paste, Mild, Firm