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Our Current Dinner Menu
Testimonials:
"Everyone at the wedding had a great time. They were awed by the Peter
Shields and loved the food. And they're still talking about it all.
Kudos to your chef and staff. You and everyone helped bring about the most
perfect of weddings for Beverly and me. You even made the planning
enjoyable and easy." "
We can't imagine any reception being done in a more elegant, efficient and
personal manner. It was perfection in every aspect."
"We couldn't have had a more perfect wedding - it was everything we wanted.
We are so happy we picked Peter Shields for our reception."
"We could not have asked for things to go more smoothly. The beauty of
the Inn, the food, the way you kept us sane - it was all truly priceless."
Please call 609-884-9090 to set up a time to meet and tour
the house
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"Specializing in personalized weddings."
Make all your wedding dreams come true at the Peter Shields Inn
and The Mainstay Inn. From ceremony to reception to accommodations for you and
your guests, our professional and attentive staff will take care of your every
need.
The Peter Shields Inn specializes in both casual and elegant
ocean front Cape May weddings, parties, receptions and special dinners. We cater to
your needs and welcome your ideas to make your special occasion everything you
dreamed it would be.
Our events generally include one and a half hours of passed hors d'œuvres, followed by a sit-down station or buffet brunch, lunch or dinner.
Each of our events differ, so we will match our times and food with your needs
allowing for photos and any other of your planned activities.
The Peter Shields Inn has five beautiful and romantic dining
rooms, most with fireplaces and an enclosed outdoor porch to dine and view the
Atlantic Ocean. We can accommodate up to 100 people depending on the type
of reception you desire.
There is a site fee for weddings and events at Peter Shields Inn
depending on the time of the event and day of the week. There is a minimum
food service charge as outlined below based on the day of the week and time of
day for the event. For smaller parties, arrangements can be made. We
have nine guest rooms to accommodate your guests and we are associated with the
Mainstay Inn on Columbia Avenue. We add to the total a 22% gratuity and 7%
NJ state sales tax.
The Peter Shields Inn does not have a liquor license, but you
are welcome to bring in your own beverages and bar service. We also are
available to sell wines from our own Cape May Winery. We will be happy to
assist you in finding all the services as well, such as florists, photographers,
bakeries and musicians to ensure you the best occasions.
The integrity of the food at The Peter Shields Inn is wonderful
and you won't be disappointed. We will work out a menu to suit your wants
and needs.
to set up a time to meet and tour the
house. We know its your special time and we will make sure your occasion
is exactly what you hoped for. I look forward to meeting you.
Thank you,
Bridget Fowler and Meg Kubiak
Wedding and Event Planners
Children - Children are welcome, but children over the age of 5
will be charged at the full rate.
Alcoholic Beverages - Since the Peter Shields does not have a
liquor license, you must provide your own spirits. New Jersey State Law
allows us to serve beer, wine or champagne; no other alcoholic beverages are
welcome. We will be happy to assist you wit our local suppliers and a
server.
Miscellaneous - Wedding Cake, Floral Arrangements, Invitations,
Photographer, etc. to be provided by the wedding party.
Music and Entertainment - Music, while provided by the wedding
party, is of special consideration at the Inn. In keeping with the
elegance and décor of the Inn, no live bands in excess of three pieces or large
amplified equipment are permitted. The Inn is fortunate to house a Yamaha
Digital Baby Grand Piano and we welcome you to use this instrument at any time
during your event.
Menu - Our Chef will tailor a unique and creative menu for each
wedding party's specific needs. Menu selection will begin six months prior
to the date of the event. Each menu item will be selected by the wedding
party so that specific tastes and desires can be granted.
Fines and Losses - The Inn is not responsible for fines incurred
due to parking violations or noise ordinance violations. The management
and staff are also not responsible for loss or damages of personal property of
the wedding part, their guests or outside vendors.
Rest assured that every effort will always be made to make your
event truly a
time to be remembered. Please feel free to contact us at any
time with
questions or concerns you might experience.
Hors d'œuvres (Choice of 5)
| Oyster Rockefeller |
Shrimp Cocktail |
Smoked Fish Canapé |
| Coconut Shrimp |
Fried Cheese Ravioli |
Pate Canapé |
| Clams Casino |
Chicken Satay |
Potato Crusted Scallops |
| Spanikopita |
Beef Satay |
Filet Canapé |
| Bruscetta |
Crab Cake |
Crab Canapé |
| Vegetable Spring Roll |
Roasted Pepper Crustini |
Beef Kabobs |
| Crab & Avacado Rolls |
Shrimp Spring Roll |
Chicken Sesame |
| Mini Pizza |
Shrimp Léjon |
Eggplant Canapé |
Garlic & Crab |
Mushroom |
Spicy Black Bean |
Lobster Bisque |
Fish Provincale |
Asparagus |
Vegetable Lentil |
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Mixed Greens |
Buckwheat Noodle Salad |
Chicken Sesame Salad |
Roquefort Salad |
Spicy Prawn Salad |
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Shrimp Cocktail |
Smoked Fish Plate |
Crab Cake |
Oysters Rockefeller |
Graviax |
Escargot |
Seafood Ravioli |
Pate |
Duck Spring Roll |
Baked Brie |
Shrimp Tempura |
Lobster Sushi Roll |
 (Choice of 3)
Tomato basil, mango salad |
French Cut, Parma & Spinach, Marsala, Mozzarella & Pepper,
Piccata |
A L'Orange, French Cut, Cranberry Glaze |
Marsala, Encroute, Piccata, Forestiere |
AuPoivre, Béarnaise, Shitake Bourbon |
AuPoivre, Béarnaise, Shitake Bourbon |
Au Jus |
Wasabi, Mignonette, AuPoivre, Sesame |
Champagne, Chive Buerre Blanc |
Stuffed Creabmeat, Champagne, Francaise, Almondine |
Dijon, Lobster Cream, AuPoivre |
Lobster Cream, Bloody Mary |
vailable
Saturday Evening or up charge mid-week. |
All entrees accompanied with starch or vegetable.
We specialize in small to medium Cape May weddings for up to 100 people. Brunch, afternoon and evening receptions are all available, with two options:
the sit down or the station wedding.
Contact one of our wedding coordinators,
Bridget Fowler or Meg Kubiak at 609-884-9090.
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