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PSI New Year's Eve Prix Fixe Menu

Amuse Bouche 

Peekytoe Crab “Salad,” Mango Caviar, Micro Radish 

First Course 

Duo of Tartars, Yellowfin Tuna, Hamachi, Cucumber, Pickled Red Onion
Micro Cilantro, Avocado Puree, Wasabi Tobiko, Paddlefish Caviar, Soy Caramel

Second Course

Butter Poached Jumbo Shrimp, Potato Gnocchi “Carbonara,” Prosciutto, Truffle Cream 

Third Course

Pan Roasted Branzino, Pan Seared Hudson Valley Foie Gras
Parsnip, Black Trumpets, Red Wine  

Fourth Course

PSI Surf & Turf, Wagyu Strip Steak, Day Boat Scallop, Pommes Puree
Wild Mushrooms, Haricot Verts, Bordelaise

Fifth Course

Bittersweet Chocolate Cremeux, Cocoa Streusel, Toasted “Fluff”
Sea Salt Hazelnut Ice Cream

   

5:30-7:15       95 per person*

7:30- 10:00    130 per person*


Executive Chef     Carl Messick                                Chef de Cuisine     Nick Heishman 

   
*tax and gratuity not included