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Mother's Day Brunch

First Course

Spring Garlic Bisque, Jonah Crab, Micro Herbs

Boston Bibb “Wedge,” Marinated Cherry Tomatoes
Pickled Shallots, Apple Smoked Bacon, Roquefort Dressing

 1301 Caesar Salad, Brioche Croutons, White Anchovies, Parmesan Crisp 

Yellowfin Tuna Crudo, Niscoise Salad, Wasabi Tobiko, Aged Balsamic 

Charred Steak Tartare, Dijon, Radish, Toast Points, Quail Egg 

Crispy Oysters, Mache, Watermelon Radish, Lemon Caper Tarragon Aioli, Sweet Capers 

Second Course 

PSI Eggs Benedict, Canadian Bacon, Spinach, Jumbo Lump Crab, Home Fries, Truffle Hollandaise 

House Omelet, Asparagus, Cheddar, Wild Mushrooms, Bacon, Sausage, Home Fries 

Seared Grouper, Marinated Cous Cous, Spring Asparagus, Red Wine 

Pan Roasted Salmon, Melted Leeks, Tasso Ham, Fingerlings, Sauce Gribiche 

Grilled NY Strip Steak, Chive Potato Puree, Caramelized Onions
Wild Mushrooms, Haricot Verts, Bordelaise 

Steak & Eggs, Grilled Hanger Steak, Fried Eggs, Sweet Pepper Hash, Arugula,   

Lancaster Free Range Chicken, Potato Gnocchi, Oyster Mushrooms
Spinach, Prosciutto, Caramelized Shallot Rosemary Jus 

Desserts

Steamed Toffee Pudding, Caramel, Vanilla Ice Cream 

Chocolate Panna Cotta, Roasted Peanut Anglaise
Cocoa Nibs, Berry Puree, Chocolate Banana Ice Cream 

Lemon “Bar,” Crushed Granola, Almond Whipped Cream, Blueberry Syrup, Strawberry Sorbet 

 Deconstructed Banana Split, Banana Mousse, Caramelized Bananas, Caramel

 Chocolate Sauce, Chopped Almonds, Vanilla Ice Cream

Adult Prix Fixe               40*
Children Prix Fixe           25*


Executive Chef   Carl Messick                                Sous Chef Nicholas Heishman

*tax and gratuity not included