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Dessert

Caramelized Banana & Chocolate Chip Bread Pudding, Caramel, Hazelnut Ice Cream 

Vanilla Crème Brûlée, Fresh Berries 

Chocolate Lava Cake, Vanilla Ice Cream, Berry Purée 

Lemon Tart, Lemon Curd, Whipped Cream
Blueberries, Strawberry Sorbet 

Warm English Date Pudding, Vanilla Ice Cream, Caramel 

Vanilla Panna Cotta, Macerated Strawberries, Pistachios, Berry Purée, Green Tea Ice Cream

House Made Ice Cream & Sorbets 

9 

PSI Artisanal Cheese Selections

(Served with Toast Points and Seasonal Fruits)

Garroxta- Bergueda Spain, Pasteurized Goat, Mild, Semi Firm 

Mrs. Quick’s Cheddar- England, Pasteurized Cow, Grassy, Firm 

Robiola Bosina- Bosia Italy, Pasteurized Cow & Sheep, Bloomy Rind, Mild, Soft 

Ossau Iraty- Aquataine France, Raw Sheep, Ivory Paste, Semi Firm 

Mimolette- Lille France, Pasteurized Cow, Caramel, Extra Firm 

Shropshire Blue- England, Pasteurized Cow, Moist Creamy Paste, Mild, Firm 

Meadow Creek Grayson- Galax Virginia, Raw Cow, Wash Rind, Pungent, Semi Soft  

Three     15           Five     20 

Port Wine

Issac Smith Port – Cape May Winery, Cape May New Jersey

Contains a delicately sweet bouquet with hints of brandy.  Rich in color, offering flavors of spice and black
cherry that carry through to the finish.

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