2014 New Year's Day Brunch

Starters and Appetizers 

“1301” Caesar Salad, Jumbo Lump Crab, Parmesan Tuille, Focaccia Croutons, White Anchovies 

Winter Truffle and White Bean Bisque, Poached Shrimp “Salad,” Fine Herbs 

Boston Bibb “Wedge,” Apple Smoked Bacon
Marinated Tomatoes, Pickled Shallots, Roquefort Dressing 

“Bacon & Eggs,” Roasted Pork Belly, Poached Egg, Spinach, Maple Vinaigrette 

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar 

Big Eye Tuna Crudo, Shaved Cucumber, Garlic Chips, Pickled Daikon, Tapenade Vinaigrette  

 Breakfast and more…..

Brioche French Toast, Warm Maple Syrup, Berry Salad, Almond Whipped Cream 

House Omelet, Asparagus, Mushroom, Cheddar, Home Fries, Sausage, Bacon, Toast 

1301 Eggs Benedict, Spinach, Crab, Canadian Bacon, Truffle Hollandaise

Steak & Eggs, NY Strip Steak, Two Fried Eggs, Sweet Pepper Hash, Bearnaise 

Pan Seared Scottish Salmon, Chanterelle Risotto, Pancetta, Kale, Red Wine 

Roasted Chicken, Chive Potato Puree, Swiss Chard, Roasted Chicken Jus 

Dessert Selections

Chocolate Lava Cake, Raspberry Puree, Pistachio Ice Cream, Cocoa Nibs 

Eggnog Crème Brulee, Walnut Biscotti, Mixed Berries 

Steamed Toffee Pudding, Caramel, Vanilla Ice Cream

 Lemon Tart, Lemon Curd, Whipped Cream, Strawberries

Adult Prix Fixe               45*
Children Prix Fixe           25*

Executive Chef   Carl Messick                                Sous Chef Nicholas Heishman

*tax and gratuity not included