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Peter Shirled Inn & Restaurant

PSI Dinner Menu

First Course 

First Course

Spring Leek & Potato Bisque, Bacon Crème Fraiche, Brioche Croutons, Micro Herbs10

Roasted Beet Salad, Chèvre, Arugula, Peppercorn Aioli, Beet Paint12

Market Green Salad, Shaved Grana Padano, Almonds

Cherry Tomatoes, Pickled Shallots, Hazelnut Vinaigrette11

Tuna Crudo, Nicoise Salad, Aged Balsamic, Wasabi Tobiko, Micro Cilantro15

Seared HudsonValley Foie Gras, Cherry Puree

Pistachios, Kumquat Marmalade, Grilled Brioche, Red Wine23

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar19

Charred Steak Tartare, Dijon, Haricot Verts, Truffle Foam, Quail Egg, Grilled Toast Points16

Second Course


Alaskan Halibut, Melted Leeks, Beech Mushrooms, Potato Gnocchi, Truffle Aioli    38

Pan Roasted Scottish Salmon, Barley Risotto, Brussels Sprouts

Apple Smoked Bacon, Red Wine    30

Rare Seared Yellowfin Tuna, Braised Bok Choy, Seasoned Rice, Soy Beans, Orange Miso Vinaigrette33

Day Boat Scallops, English Pea Risotto, Arugula, Shaved Fennel, White Balsamic35

Pan Roasted Lancaster Chicken Breast, Oyster Mushrooms

Spinach, Roasted Fingerlings, Cipollini Onions, Chicken Jus29

Grilled Beef Tenderloin, Herbed Potato Puree, Haricot Verts, Baby Carrots, Bordelaise44

Grilled Hanger Steak, Petite Potatoes, Fire Roasted Peppers, Asparagus, Chimichurri36

Spring Lamb Loin, Minted Farro, Fava Beans, Broccolini, Lamb Jus    42

Sides


Brussels Sprouts + Apple Smoked Bacon 8 | Grilled Asparagus 9 | Truffle Risotto 11 | Wild Mushrooms 9

Executive Chef  Carl Messick