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Peter Shirled Inn & Restaurant

PSI Dinner Menu

First Course 

 Summer Corn Soup, Jalapeno Creme Fraiche, Micro Cilantro    10   

Market Green Salad, Shaved Grana Padano, Almonds
Cherry Tomatoes, Pickled Shallots, Hazelnut Vinaigrette    11  

Roasted Beet Salad, Chevre, Arugula, Peppercorn Aioli, Beet Paint    12   

Yellowfin Tuna Tartare, Compressed Mango
Avocado, Wasabi Tobiko, Cilantro, Miso Vinaigrette    14

 Seared Hudson Valley Foie Gras, Pear Puree
Pistachios, Caramelized Peaches, Grilled Brioche Toast, Red Wine    21

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar    19

Jumbo Lump Crab Salad, Smoked Salmon, Mache, Almonds, Basil Aioli     16 

Ceviche, Bay Scallops, Tuna, Salmon, Lime, Radish, Pickled Watermelon, Cilantro    15 

Second Course

Pan Roasted Scottish Salmon, Bok Choy, Shiitake Mushrooms, Pearl Onions
Carrot Ribbons, Seasoned Rice, Coconut Froth, Warm Miso Vinaigrette    30

  Seared local Day Boat Scallops, Charred corn, Tasso Ham, Cilantro
Shaved Fennel, Mache, Blood Orange Gastrique     34
 

West Coast Day Boat Halibut, Herb Roasted Fingerlings, Caramelized Cipollini Onions
Spring Asparagus, Fiddlehead Ferns, English Pea Puree, Red Wine    38

Pan Seared Free Range Chicken Breast, Potato Gnocchi, Spinach
Oyster Mushrooms, Prosciutto, Rosemary Shallot Jus    29   

Grilled Hanger Steak, Wild Mushrooms
Swiss Chard, Parmesan Risotto, Bordelaise    34        

    Grass Fed Veal Porterhouse, Two grain "Risotto", Fava Beans
Warm Arugula Salad, Salsa Verde   40

Grilled Beef Tenderloin, Artichoke & Jumbo Lump Crab Risotto
Haricot Verts, Bordelaise     44​


Exec Chef - Carl Messick                   Sous Chef  -  Nick Heishman