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Peter Shirled Inn & Restaurant

PSI Dinner Menu

First Course 

 Butternut Squash Bisque, Smoked Trout, Walnut Aioli, Micro Cilantro    11   

Market Green Salad, Shaved Grana Padano, Almonds
Cherry Tomatoes, Pickled Shallots, Hazelnut Vinaigrette    11  

Roasted Beet Salad, Chevre, Arugula, Peppercorn Aioli, Beet Paint    12   

Yellowfin Tuna Tartare, Compressed Mango
Avocado, Wasabi Tobiko, Cilantro, Miso Vinaigrette    14

 Seared Hudson Valley Foie Gras, Pear Puree
Pistachios, Caramelized Peaches, Grilled Brioche Toast, Red Wine    23

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar    19

Jumbo Lump Crab Salad, Smoked Salmon, Mache, Almonds, Basil Aioli     16 

Second Course

Pan Roasted Scottish Salmon, Bok Choy, Shiitake Mushrooms, Pearl Onions
Carrot Ribbons, Seasoned Rice, Coconut Froth, Warm Miso Vinaigrette    30

  Seared local Day Boat Scallops, Charred corn, Tasso Ham, Cilantro
Shaved Fennel, Mache, Blood Orange Gastrique     34    

Local Golden Tilefish, Cauliflower Puree, Wax Beans, Haricot Verts
Apple Smoked Bacon, Chanterelles, Potato Gnocchi, Red Wine     33

West Coast Day Boat Halibut, Herb Roasted Fingerlings, Caramelized Cipollini Onions
Spring Asparagus, Fiddlehead Ferns, English Pea Puree, Truffle Aioli    38

Pan Seared Free Range Chicken Breast, Potato Gnocchi, Spinach
Oyster Mushrooms, Prosciutto, Rosemary Shallot Jus    29   

Grilled Hanger Steak, Wild Mushrooms, ​Swiss Chard, Herbed Potato Puree, Bordelaise    34 

Crispy Duck Breast, Sweet Potato Puree, Braised Kale, Pancetta, Cherry Duck Jus    35

Grilled Beef Tenderloin, Wild Mushroom Risotto, 
Haricot Verts, Bordelaise     44

Exec Chef - Carl Messick                   Sous Chef  -  Nick Heishman