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Peter Shirled Inn & Restaurant

PSI Dinner Menu

First Course 

 Cauliflower Bisque, Truffle Creme Fraiche, Micro Herbs    10   

Market Green Salad, Shaved Grana Padano, Almonds
Cherry Tomatoes, Pickled Shallots, Hazelnut Vinaigrette    11  

Roasted Beet Salad, Chevre, Arugula, Peppercorn Aioli, Beet Paint    12   

Yellowfin Tuna Tartare, Compressed Mango
Avocado, Wasabi Tobiko, Cilantro, Miso Vinaigrette    14

 Seared Hudson Valley Foie Gras, Pear Puree
Pistachios, Kumquat Marmalade, Grilled Brioche Toast, Red Wine    21

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar    19  

Second Course

Pan Roasted Scottish Salmon, Bok Choy, Shiitake Mushrooms, Pearl Onions
Carrot Ribbons, Seasoned Rice, Coconut Froth, Warm Miso Vinaigrette    30

  Local Golden Tilefish, Melted Leeks, Chanterelles
Chive Potato Gnocchi, White Balsamic    35

West Coast Day Boat Halibut, Herb Roasted Fingerlings, Caramelized Cipollini Onions
Spring Asparagus, Fiddlehead Ferns, English Pea Puree, Red Wine    38

Pan Seared Free Range Chicken Breast, Herbed Potato Puree, Spinach
Oyster Mushrooms, Prosciutto, Rosemary Shallot Jus    29   

Grilled Hanger Steak, Wild Mushrooms
Swiss Chard, Parmesan Risotto, Bordelaise    34        

    Grass Fed Veal Porterhouse, Two grain "Risotto", Fava Beans
Warm Arugula Salad, Salsa Verde   40   

 Crispy Muscovy Duck Breast, Quinoa, Baby Carrots, Braised Kale, Cherry Puree    35


Exec Chef - Carl Messick                   Sous Chef  -  Nick Heishman