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Peter Shirled Inn & Restaurant

PSI Dinner Menu

First Course 

First Course



Summer Corn Soup, Bacon Creme Fraiche, Micro Herbs 11


  Heirloom Tomato & Burrata Salad, Shaved Fennel, Summer Radish, Micro Basil, Aged Balsamic 15

Market Green Salad, Shaved Grana Padano, Almonds

Cherry Tomatoes, Pickled Shallots, Hazelnut Vinaigrette 11

Yellowfin Tuna Tartare, Compressed Mango, Avocado Puree, Wasabi Tobiko, Micro Cilantro, Miso Vinaigrette 14

Seared Hudson Valley Foie Gras, Cherry Puree

Pistachios, Seasonal Fruit Compote, Grilled Brioche, Red Wine 23

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar 19

  Jumbo Lump Crab Salad, Smoked Salmon, Almonds, Mache, Basil Aioli 16

Second Course


Alaskan Halibut, Melted Leeks, Beech Mushrooms, Potato Gnocchi, Truffle Aioli    38

Day Boat Scallops, Summer Garden "Succotash",  Arugula, Charred Tomato Vinaigrette 35

Rare Seared Yellowfin Tuna, Braised Bok Choy, Seasoned Rice, Soy Beans, Orange Miso Vinaigrette  34

 Pan Roasted Scottish Salmon. Barley Risotto, Broccolini, Red Wine 30

Pan Roasted Lancaster Chicken Breast, Oyster Mushrooms

Spinach, Roasted Fingerlings, Cipollini Onions, Chicken Jus 29

Grilled Beef Tenderloin, Herbed Potato Puree, Haricot Verts, Baby Carrots, Bordelaise 44

Grilled Hanger Steak, Petite Potatoes, Fire Roasted Peppers, Asparagus, Chimichurri 36

16 oz Berkshire Porterhouse, Summer Corn Risotto, Swiss Chard,
acon Shallot Marmalade, Aged Balsamic  37‚Äč

Sides


Broccolini 8 | Grilled Asparagus 9 | Summer Corn Risotto 11 | Wild Mushrooms 9

Executive Chef  Carl Messick