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Peter Shirled Inn & Restaurant

PSI Dinner Menu

First Course 

 Cauliflower Bisque, Brioche Croutons, Smoked Bacon, Truffle11

Roasted Beet Salad, Chèvre, Arugula, Peppercorn Aioli, Beet Paint12

Market Green Salad, Shaved Grana Padano, Almonds, Cherry Tomatoes, Pickled Shallots, Hazelnut Vinaigrette11

Chilled Maine Lobster Salad, Avocado, Baby Greens, Dill Aioli17

Seared HudsonValley Foie Gras, Cherry Puree
Pistachios, Kumquat Marmalade, Grilled Brioche, Red Wine 23​

Cape May Salt Oysters, Champagne Ice, Paddlefish Caviar19

Grilled Spanish Octopus & Tuna Crudo, Nicoise Salad, Balsamic, Mache    15

Second Course

Pan Roasted Scottish Salmon, Barley Risotto, Broccolini​
Fennel, Whole Grain Mustard Vinaigrette   30

Local Golden Tilefish, Roasted Fingerlings, Haricot Verts,
Chanterelles, Cipollini Onions, White Balsamic    32

Rare Grilled Yellowfin Tuna, Parsnip Puree, Brussels Sprouts
Apple Smoked Bacon, Black Trumpets, Red Wine     33

Grilled Beef Tenderloin, Truffle Risotto, Haricot Verts, Baby Carrots, Bordelaise    44

Duo of Beef, Grilled Hanger Steak, Braised Short Rib, Wild Mushrooms
Swiss Chard, Herbed Potato Puree, Bordelaise     38

Pan Seared Free Range Chicken Breast, Potato Gnocchi, Spinach
Oyster Mushrooms, Prosciutto, Rosemary Shallot Jus    29

Crispy Duck Breast, Sweet Potato Puree, Roasted Root Vegetables, Cherry Duck Jus     35​


Executive Chef - Carl Messick