Peter Shields Inn & Restaurant - Menu | Cape May Bed & Breakfast

CALL TO MAKE YOUR RESERVATION TODAY! 609.884.9090

Four Course Chef’s Tasting

Amuse Bouche

First Course

Truffle Potato Leek Bisque, Smoked Trout, Fines Herbs

Second Course

Marinated Big Eye Tuna, Hearts of Palm, “Nicoise"
Balsamic Paint, Caper Berries, Micro Peppercress

Third Course

Grilled Prime Sirloin, Truffle Risotto, Braised Swiss Chard
Sauteed Spring Mushrooms, Bordelaise

Fourth Course

Chocolate Panna Cotta, Cocoa Nibs, Pecan Dried Fruit Bark
Raspberry Puree, White Chocolate Ice Cream

$70 per person

Executive Chef Carl Messick

Peter Shields Inn & Restaurant

1301 Beach Ave.

Cape May, New Jersey 08204

609.884.9090